Honey Almond Chicken

I made dinner again tonight (shocking I know)...another winner recipe too!! I'm trying to cook more often and try new things, I really enjoy it... especially when I don't screw it up. :) I decided to try honey almond chicken based on the ingredients I had available in the house. I paired it with brown rice and asparagus (my favorite veggie side dish). I recommend trying this recipe, it was really easy, and really good! :)

Honey Almond Chicken

• 2 boneless chicken breasts
• 1/4 cup butter
• 1 large onion, chopped
• 1/4 cup honey
• 1/2 cup slivered almonds
• 1/4 cup lemon juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
2. Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
3. Cover dish with aluminum foil. Bake chicken 15 minutes in the preheated oven. Remove foil, and continue baking ~15-25 minutes, until chicken juices run clear.

Enjoy!!